Our key units are situated in Naivasha & Nakuru, northwest of Nairobi and within a couple of hours from our processing site.
These are high altitude farms with ideal growing temperatures. As a result our plants grow slower resulting in great produce with deeper colour and rich flavours.
With a team of 300 people we farm the land each week to ensure continuity of supply year round, with breaks to rest the land.
All the water in our farms comes from underground aquifers that continuously recharge. We do not extract water from rivers and lakes.
All our farms are either certified Organic or in-Conversion.